Ciao Bello - S Ave E

Organic baby arugula tossed with mango, sun-dried cranberries, pignoli nuts and goat cheese in a white balsamic vinaigrette.

Crispy Thai calamari tossed with mango, avocado and scallions finished with Thai chili sauce.

Burrata layered with roasted pepper ang grilled eggplant finished with drizzled balsamic reduction.

Pan seared butterfly branzino served over seared spinach finished with caper, diced tomatoes lemon chardonnay sauce.

Grilled ny sirloin steak served over seared broccoli rabe finished with mushroom, hot pepper, roasted pepper chianti wine reduction.

Personal pie topped with grilled chicken roasted pepper and fresh mozzarella.

Homemade stuffed crabmeat lobster ravioli tossed with diced shrimp, asparagus tips and sun-dried tomatoes in a roasted garlic cream sauce.

Served with seasonal vegetable and starch. please let us know the temperature for your fillet mignon.

Served with seasonal vegetable and starch. please let us know the temperature for your steak.

With ricotta and mozzarella cheeses.

With ricotta and mozzarella cheeses.

With ricotta and mozzarella cheeses.

Lightly breaded topped with mozzarella cheese and meat sauce.

Grilled chicken, roasted peppers, broccoli rabe and fresh mozzarella cheese on a garlic pesto wrap.

Grilled chicken, onions, mushrooms, and mozzarella cheese on a honey and wheat wrap.

Grilled chicken, romaine lettuce, croutons and Caesar dressing on a garlic pesto wrap.

Roasted pepper and fresh mozzarella cheese.

Fresh mozzarella cheese, grilled eggplant and arugula.

Grilled chicken, fresh mozzarella cheese and balsamic.

Topped with mozzarella cheese and marinara sauce.

Butter sauce.

With spaghetti.

With french fries.

Butter sauce.

Served with a sweet chili sauce.

Served with hot or sweet marinara sauce.

Tender fried calamari saut?ed balsamic vinegar, light Cajun, scallions and tomatoes.

Lightly battered, mozzarella cheese with marinara sauce.

Served with marinara sauce.

Our famous meatballs in tomato sauce.

Served over avocado salsa and Cajun mayo.

Available Gluten-Free. Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil and olive oil.

Served over Tuscan toast points.

Available Gluten-Free. Served in a hot or sweet marinara sauce.

Available Gluten-Free. Little necks in a seafood tomato broth.

Available Gluten-Free. Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette. Add Protein for additional charges.

Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.

Iceberg lettuce, quinoa, tomatoes, avocado, cucumber, and red onion in a red wine vinaigrette with shaved Parmesan Reggiano cheese.

Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes and Gorgonzola cheese in a balsamic vinaigrette.

Thinly sliced fennel and baby arugula, roasted pecan sun-dried cranberries and goat cheese in a vinaigrette.

Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.

Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing and tomatoes.

Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in a balsamic vinaigrette.

Chopped turkey, iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Sauteed with exotic mushrooms in a Marsala wine demi-glace.

Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.

Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.

Lightly battered and sauteed in white wine lemon butter sauce.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Pan seared chicken breast, poach pears and sun-dried cranberry in a roasted shallots sherry wine demi-glace.

Sauteed with potatoes, peppers, mushrooms and onion.

Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese and finished with wild mushroom and chanti wine reduction.

Stuffed with prosciutto& mozzarella cheese wrapped with bacon in a mushroom Marsala wine demi- glaze.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.

Lightly breaded, topped with mozzarella cheese and meat sauce.

With asparagus speers and Tuscan lentil dijan mustard champagne sauce.

Seared broccoli rabe and sun-dried tomatoes balsamic reduction.

Broccoli rabe, asparagus, grape tomatoes and cannellini beans in a seafood tomato broth with shaved fennel.

Lightly battered served over spinach.

Baked in a lemon garlic butter sauce.

Hot or sweet marinara sauce.

Clams, mussels, shrimp, and calamari in a garlic and tomatoes seafood sauce.

Oven baked with mozzarella cheese.

Hot or sweet marinara sauce.

Prosciutto and sweet baby peas served in a pink vodka sauce.

Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.

Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.

Marinara or meat sauce.

Ricotta cheese grilled with marinara or meat sauce.

White or red clam sauce.

Broccoli in a garlic olive oil sauce.

Diced chicken, asparagus tips and sun-dried tomatoes, in a garlic olive oil sauce.

Tossed with our famous hearty meat sauce.

Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.

Creamy ricotta cheese, mozzarella cheese and marinara sauce.

Topped with mozzarella cheese and marinara sauce.

Stuffed with mozzarella and ricotta cheeses in a marinara sauce.

Homemade pasta layered with seasoned beef, ricotta and mozzarella cheeses, and meat sauce.

Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.

Baked eggplant, served with basil in a light marinara sauce.

Our famous meatballs in tomato sauce

Served with marinara sauce.

Served with a sweet chili sauce.

Served with hot or sweet marinara sauce.

Served over corn relish and Cajun mayo.

Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil and olive oil.

Served in a hot or sweet marinara sauce.

Tender fried calamari sauteed balsamic vinegar, light Cajun, scallions and tomatoes.

Served over Tuscan toast points.

Lightly battered, mozzarella cheese with marinara sauce.

Little necks in a seafood tomato broth.

Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in a balsamic vinaigrette.

Thinly sliced fennel and baby arugula, roasted pecan sun-dried cranberries and goat cheese in a vinaigrette.

Iceberg lettuce wedge, chopped tomatoes, crispy bacon, onion, blue cheese dressing roasted beet, cucumber and tomatoes.

Organic baby greens, fresh, strawberries, walnut, and goat cheese in a raspberry vinaigrette.

Iceberg, quinoa, tomatoes, avocado, cucumber, and red onion in a red wine vinaigrette with shaved Parmesan Reggiano cheese.

Chopped turkey, iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.

Crispy romaine lettuce hearts, croutons and Parmigiano Reggiano cheese.

Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.

Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes and Gorgonzola cheese in a balsamic vinaigrette.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese and finished with wild mushroom and chanti wine reduction.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Lightly panko crusted chicken breast, baby arugula, tomatoes and fresh mozzarella cheese in a light balsamic vinaigrette.

Sauteed with potatoes, peppers, mushrooms, onion and hot cherry peppers.

Lightly battered and sauteed in white wine lemon butter sauce.

Sauteed with exotic mushrooms in a Marsala wine demi-glace.

Pan seared chicken breast, poach pears and sun-dried cranberry in a roasted shallots sherry wine demi-glace.

Sauteed with potatoes, peppers, mushrooms and onion.

Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Seared broccoli rabe and sun-dried tomatoes balsamic reduction.

Clams, mussels, shrimp, and calamari in a garlic and tomatoes seafood sauce.

Hot or sweet marinara sauce.

Oven baked with mozzarella cheese.

Lightly battered served over spinach.

Baked in a lemon garlic butter sauce.

Hot or sweet marinara sauce.

With asparagus speers and Tuscan lentil dijan mustard champagne sauce.

Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.

Prosciutto and sweet baby peas served in a pink vodka sauce.

Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.

Diced chicken, asparagus tips and sun-dried tomatoes, in a garlic olive oil sauce.

White or red clam sauce.

Marinara or meat sauce.

Tossed with our famous hearty meat sauce.

Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.

Ricotta cheese grilled with marinara or meat sauce.

Broccoli in a garlic olive oil sauce.

Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.

Creamy ricotta cheese, mozzarella cheese and marinara sauce.

Homemade pasta layered with seasoned beef, ricotta and mozzarella cheeses, and meat sauce.

Stuffed with mozzarella and ricotta cheeses in a marinara sauce.

Baked eggplant, served with basil in a light marinara sauce.

Topped with mozzarella cheese and marinara sauce.